SOHO. Eclectic and sophisticated ­ these describe the scene at this South Howard address. Fashionable professionals, attracted by the surroundings and creative martinis, gather in the posh lounge after work. 717 South's dining room, meanwhile, features Art Deco paintings, stained wood trim, high ceilings and an open kitchen. Expect imaginative takes on Italian classics ­ for example, manicotti stuffed with lump crab, scallops and shrimp, veal scalloppine, or penne with jumbo sea scallops and pesto. In keeping with the place's cosmopolitan feel, the menu also lists a handful of Asian-inspired dishes, sesame chicken and Szechwan duck breast among them.

AIRPORT AREA. A medley of Pan-Asian flavors and textures awaits you at this stylishly comfortable restaurant. Asian-Colonial elements of bamboo and wicker perfectly complete the sleek, contemporary design of the place. The menu is organized according to preparation techniques (steamed, grilled, woked, sizzled), and diners often find themselves fascinated by the goings on in the exhibition kitchen. Be sure to try the crackling calamari salad, and see for yourself why it is a longstanding favorite. NB The bar mixes fantastic, if potent, cocktails that sport colorful handles like Hong Kong Hangover or Mary Francis Fantasy.

CARROLLWOOD. Although the menu can be a tad intimidating, the food is worth the momentary discomfort you feel stumbling through the Asian characters. Perfectly seasoned, spicy and flavorful, each entree is a study in balance, pairing textures and ingredients for optimal appeal. Dishes are tinged with lemongrass, cilantro and hot chilis, but judiciously so that no one component is overwhelming. Try the panang chicken or the beef sa-teh for a main dish, or sip the chicken and cream of coconut soup for a mild, velvety treat. The menu is extensive, so take some time to look over the selections. Then throw caution to the wind and wield your chopsticks in confidence.

CARROLLWOOD. This small sushi place draws rave reviews from its regulars, mainly because of the impeccable freshness and quality of the ingredients. The chef prepares classic rolls but creates new combinations as well. The staff is friendly and helpful, and the whole place has a comfortable, welcoming feel. Eel and squid are both popular, and there are even non-seafood selections for those friends who will never know the pleasures that sushi can evoke.

AIRPORT AREA. This fashionable Chinese bistro gets high marks with the WestShore's trendier diners, who adore the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps ­ these alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai.